Dinner

Citus and Herb Chicken Leg Quarters is for Dinner.

Citus and Herb Chicken Leg Quarters takes 10 minutes to prepare.

Citus and Herb Chicken Leg Quarters takes 90 minutes to cook.

Citus and Herb Chicken Leg Quarters makes 4 servings.

The ingredients for Citus and Herb Chicken Leg Quarters are:

1/3 c. white cooking wine (I used Holland House Light White Cooking Wine)
1/3 c. water
4 chicken leg quarters
2 tsp. dried rosemary
1/2 tsp. dried basil
1 lime

Here is how you make Citus and Herb Chicken Leg Quarters:

Start by soaking the chicken in warm water. In the meantime, pour cooking wine and water into the bottom of a 13 x 9 inch baking pan. Take chicken from water and place in pan. Coat with rosemary and basil, then top with sliced lime (or juice from 1 lime, if you prefer). Cover with foil and bake in a 350 degree oven for 90 minutes or until juice no longer comes from chicken when stuck with a fork or toothpick. If you prefer browned chicken, uncover and return to oven for an additional 10-20 minutes.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MISTATEPHOENIX.

The nutritional information for Citus and Herb Chicken Leg Quarters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.0

• Total Fat: 13.6 g
• Cholesterol: 75.0 mg
• Sodium: 196.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.3 g
• Protein: 20.0 g