Dinner

Irish Chicken is for Dinner.

Irish Chicken takes 10 minutes to prepare.

Irish Chicken takes 45 minutes to cook.

Irish Chicken makes 1 servings.

The ingredients for Irish Chicken are:

10 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
1 large Onions, raw
.5 head, large (about 7" dia) Cabbage, fresh
4 slices (6 per 6-oz pkg.) Canadian Bacon
4 large (3" to 4-1/4" dia. Baked Potato, with skin
.25 cup (8 fl oz) Water, tap
.5 tsp Onion powder
1.5 tsp Thyme, ground
.5 tsp Salt
.5 tsp Garlic powder
1 tsp Paprika
.25 tbsp Pepper, black

Here is how you make Irish Chicken:

Preheat oven to 375 F or 190 Cmix together rub ingredients 1/2 tsp of onion powder1 1/2 tsp thyme1/2 tsp salt1/4 pepper1/2 tsp garlic powder1 tsp paprikaAnd roll chicken into rub, set asideFry chopped bacon, set aside and brown chicken in bacon greaseWhile chicken is browning roughly chop cabbage, slice onion and slice potatoes.When chicken is done browning remove from pan, add cabbage to pan with 1/4 cup of water. After a couple minutes add potatoes and onionsRemove from heatAdd bacon to cabbage mixture, then chicken on top.Place in oven and cook til chicken is done aprox 40-45 minsIf you have a pan that is not large enough like myself after cabbage was cooked in pan for a few minutes I then transfered everything into a pot to put in the oven.I also substituted the water with white wine (thinking of trying guinness next time) Recipe is also good in a slow cooker, just fry bacon and brown chicken firstServing Size: 2Number of Servings: 1Recipe submitted by SparkPeople user BALDNFABULOUS.

The nutritional information for Irish Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,831.2

• Total Fat: 11.8 g
• Cholesterol: 213.9 mg
• Sodium: 3,021.6 mg
• Total Carbs: 306.4 g
• Dietary Fiber: 45.5 g
• Protein: 124.2 g