Dinner

Quick Italian Chicken and artichoke is for Dinner.

Quick Italian Chicken and artichoke takes 15 minutes to prepare.

Quick Italian Chicken and artichoke takes 20 minutes to cook.

Quick Italian Chicken and artichoke makes 4 servings.

The ingredients for Quick Italian Chicken and artichoke are:

2 Chicken breast, no skin
3 cups ( cooked) spaghetti
4 tsp chopped garlic
4 pitted, grean olives
4 pitted black olives
2 med roma tomatoes
4 artichoke hearts
1 tbsp oregano
1 tbsp parsley, dried
1 tbsp basil
2 tbsp olive oil
1 tbsp balsalmic vinegar
dash of salt

Here is how you make Quick Italian Chicken and artichoke:

Dice tomatoes, green and black olives, garlicRemove leaves, and chop artichoke hearts into lage peicesCut chicken breasts into 1/2 inch cubesIn large skillet add balsalmic vinegar, olive oil and garlic. Begin to simmer ad med-low heat. 5 minsStart water boiling for pasta. Boil pasta till al dente.Add chicken to skillet.Add oregano, parsley, basil, salt.Sautee chicken thourghly, 7-10 mins. Stirring occasionally.Add green and black olives, and artichoke hearts. Remove from heat, add dices tomatoes, and let stand 5-10 mins, or until tomatoes are warm. Serve over pasta, and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user SNGARRETT.

The nutritional information for Quick Italian Chicken and artichoke is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.7

• Total Fat: 14.2 g
• Cholesterol: 68.4 mg
• Sodium: 745.6 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 11.9 g
• Protein: 37.9 g

Quick Italian Chicken and artichoke is Italian cuisine.