Dinner

Karen K's Crockpot Lemon Garlic Chicken is for Dinner.

Karen K's Crockpot Lemon Garlic Chicken takes 10 minutes to prepare.

Karen K's Crockpot Lemon Garlic Chicken takes 360 minutes to cook.

Karen K's Crockpot Lemon Garlic Chicken makes 4 servings.

The ingredients for Karen K's Crockpot Lemon Garlic Chicken are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1 tbsp Extra Virgin Olive Oil
1 tbsp Earth Balance Natural Buttery Spread
3 clove Garlic
0.33 tbsp Basil
0.5 tsp Oregano, ground
1 serving Chicken Bouillon, Knorr 1/2 Cube (1 cup prepared) (by RAMARAMA)
1 lemon yields Lemon Juice
0.25 tsp Pepper, black
0.75 cup (8 fl oz) Water, tap

Here is how you make Karen K's Crockpot Lemon Garlic Chicken:

1. Chop garlic, juice, lemon.2. In a frying pan, melt Earth Balance with olive oil on medium-high heat. Add chicken breasts and spices, along with garlic. Cook only until both sides of the breasts are lightly browned. 3. Add lemon juice, water and chicken bouillon cube. Bring to a boil.4. Place all ingredients in a crockpot. Cook on low for 6 hours.Serving Size: 4- 4 oz. chciken breastsNumber of Servings: 4Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen K's Crockpot Lemon Garlic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.3

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 344.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 27.2 g