Dinner

Keto Lemon Tarragon Chicken is for Dinner.

Keto Lemon Tarragon Chicken takes 15 minutes to prepare.

Keto Lemon Tarragon Chicken takes 30 minutes to cook.

Keto Lemon Tarragon Chicken makes 8 servings.

The ingredients for Keto Lemon Tarragon Chicken are:

48 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
4 tbsp Butter, unsalted
1 tbsp Extra Virgin Olive Oil
4 tbsp Tarragon, Fresh
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Lemon juice
1 Lemon, zested and fruit without seeds sliced and cut into 1/4 round pieces.

Here is how you make Keto Lemon Tarragon Chicken:

Cut chicken into pieces. Melt butter and oil in a large pan over medium high heat. Add the chicken and tarragon, saute until the chicken is cooked through. Add the cream, let the sauce bubble up, then reduce heat and simmer for 5 minutes. Add lemon juice, lemons, and lemon zest and salt and pepper to taste.Serving Size: 8- 6oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIDG6640.

The nutritional information for Keto Lemon Tarragon Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.3

• Total Fat: 22.3 g
• Cholesterol: 153.8 mg
• Sodium: 283.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 35.3 g

The dietary needs meet for Keto Lemon Tarragon Chicken is Low Carb