Dinner

Lemon Chicken with Zoodles is for Dinner.

Lemon Chicken with Zoodles takes 20 minutes to prepare.

Lemon Chicken with Zoodles takes 20 minutes to cook.

Lemon Chicken with Zoodles makes 3 servings.

The ingredients for Lemon Chicken with Zoodles are:

18 oz Kirkland Perdue Chicken Breast Boneless Skinless
3 tbsp Butter, unsalted
1 cup Swanson Chicken Broth 99% Fat Free
8 tbsp Meadow Gold Heavy Cream
9 tsp Lemon Juice 'Real Lemon' 100% juice
3 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
1.5 tsp (C) Garlic, minced (by SHEILAHARVILLE)
1 tsp Thyme, ground
salt
pepper
paprika

Here is how you make Lemon Chicken with Zoodles:

Preheat oven to 400season chicken breasts with salt, pepper, and paprika to tastemelt 2 tbsp butter in skillet and sear both sides of chicken breasts (1-2 min per side)Remove chicken to baking dishmelt 1 tbsp butter in skillet and add garlic, stirring frequently (1-2 min), add in chicken broth, heavy cream, swiss cheese, lemon juice, and thyme, and bring to a boilOnce cheese is melted, mix in zoodles (or spinach) and cook for 3-5 minutes.Drain zoodles, and add lemon juice/broth gravy mixture to chicken in baking dishBake chicken in oven for additional 15-20 minutes (or until cooked through)**Nutrition information does not include zucchini; add separately for accuracyServing Size: Makes 3 servings Number of Servings: 3Recipe submitted by SparkPeople user SMURNAN1.

The nutritional information for Lemon Chicken with Zoodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 424.8

• Total Fat: 27.9 g
• Cholesterol: 188.6 mg
• Sodium: 890.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 37.0 g

The dietary needs meet for Lemon Chicken with Zoodles is Low Carb