The recipe Indian Flavored Lentils w Chicken

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Indian Flavored Lentils w Chicken recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Indian Flavored Lentils w Chicken!

Indian Flavored Lentils w Chicken

Indian Flavored Lentils w Chicken Recipe
Indian Flavored Lentils w Chicken

This recipe is made in your crock-pot

What Course Is Indian Flavored Lentils w Chicken?

Indian Flavored Lentils w Chicken is for Dinner.


How Long Does Indian Flavored Lentils w Chicken Recipe Take To Prepare?

Indian Flavored Lentils w Chicken takes 10 minutes to prepare.


How Long Does Indian Flavored Lentils w Chicken Recipe Take To Cook?

Indian Flavored Lentils w Chicken takes 420 minutes to cook.


How Many Servings Does Indian Flavored Lentils w Chicken Recipe Make?

Indian Flavored Lentils w Chicken makes 5 servings.


What Are The Ingredients For Indian Flavored Lentils w Chicken Recipe?

The ingredients for Indian Flavored Lentils w Chicken are:

Lentils, 3 cup (remove)
Chicken Boneless Skinless Chicken Breast, 16.5 oz (remove)
Celery, raw, 1.5 cup, diced (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Onions, raw, 1 small (remove)
*Better than Boullion Chicken Base, 4 tsp (remove)
*Cumin seed, 1 tbsp (remove)
*ground corriander, .5 tbsp (remove)
Garlic, 4 tsp (remove)
Turmeric, ground, 1 tsp (remove)


How Do I Make Indian Flavored Lentils w Chicken?

Here is how you make Indian Flavored Lentils w Chicken:

Rinse Lentils and add to Crock Pot. Chop celery and Onion and add to Crock Pot. Add spices and garlic. Dissolve chicken base in 1 cup of hot water and add. Top off your crock pot with about 5 more cups of water.Cook on low for about 7 hours or on high for about 4.I have this marked for five servings.Number of Servings: 5Recipe submitted by SparkPeople user RACHELJUDT.


What's The Nutritional Info For Indian Flavored Lentils w Chicken?

The nutritional information for Indian Flavored Lentils w Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 2.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 698.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 34.0 g

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