Dinner

Viking Lime Chicken is for Dinner.

Viking Lime Chicken takes 10 minutes to prepare.

Viking Lime Chicken takes 330 minutes to cook.

Viking Lime Chicken makes 10 servings.

The ingredients for Viking Lime Chicken are:

40 ounces Chicken Breast (cooked), no skin, roasted
4 tsp Chili powder
1 tsp Salt
1 tsp Garlic powder
.5 tsp Paprika
3 tsp Cumin seed
15 tbsp Frontera Salsa-Tomatillo (by CSUCAM)
.5 cup Honey
.5 cup Lime Juice
1 tbsp Olive Oil

Here is how you make Viking Lime Chicken:

Toss chicken in olive oil.Put chicken in crock pot.mix dry spices together.pour over chicken.pour salsa,lime juice and honey over chicken.cook for 4-5 hours on low.shred chicken in crock pot.let sit for another 20-30 on low or warm.turn off let cool and serve warm.All from www.thecookingmom.comServing Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOTBUCKETTSIZE.

The nutritional information for Viking Lime Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 4.6 g
• Cholesterol: 70.2 mg
• Sodium: 460.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.5 g
• Protein: 26.0 g