Dinner

Chicken Mushroom Carrot Dish is for Dinner.

Chicken Mushroom Carrot Dish takes 10 minutes to prepare.

Chicken Mushroom Carrot Dish takes 30 minutes to cook.

Chicken Mushroom Carrot Dish makes 4 servings.

The ingredients for Chicken Mushroom Carrot Dish are:

Garlic powder, 2 tbsp
Pepper, black, 1 tbsp
Poultry seasoning, 1 tbsp
Salt, 2 tbsp
Chicken Breast, no skin, 2 breast, bone and skin removed
Chicken Broth, .5 cup (8 fl oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Orange Juice, .25 cup
Mushrooms, fresh, 3.5 cup, whole
Baby Carrots, raw, 1 medium bag
White Wine, 4 fl oz
*Flour, white, .5 cup
*Crisco Pure Vegetable Oil, 2 tbsp
White Rice, long grain, 2 cup

Here is how you make Chicken Mushroom Carrot Dish:

Cook 2 cups of rice seperately.Mix flour, garlic powder, pepper, salt, poultry seasoning together, and coat halved chicken breasts. Heat oil and place coated chicken in pan, turning periodicallly until cooked through. When cooked through add chicken broth, cream of mushroom soup can, orange juice, white wine, and mix together. Simmer for approximately 15 minutes. Add carrots continue simmering for 5 minutes, add mushrooms and cook for add'l 5 minutes. Serve chicken, vegetables, and sauce over rice.Number of Servings: 4Recipe submitted by SparkPeople user CWHITTY.

The nutritional information for Chicken Mushroom Carrot Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.1

• Total Fat: 14.1 g
• Cholesterol: 68.8 mg
• Sodium: 4,262.2 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.8 g
• Protein: 37.4 g