Dinner

Mushroom Balsamic Vinegar Chicken (from MPS) is for Dinner.

Mushroom Balsamic Vinegar Chicken (from MPS) takes 5 minutes to prepare.

Mushroom Balsamic Vinegar Chicken (from MPS) takes 25 minutes to cook.

Mushroom Balsamic Vinegar Chicken (from MPS) makes 4 servings.

The ingredients for Mushroom Balsamic Vinegar Chicken (from MPS) are:

4 chicken breast halves
2 T. EVOO
2 garlic cloves chopped
1/3 c. low fat/low sodium chicken broth
2 pinches thyme
2 T whole wheat flour (optional)
8 oz. fresh mushrooms
1/4 c. balsamic vinegar
1 large bay leaf

Here is how you make Mushroom Balsamic Vinegar Chicken (from MPS):

Dust chicken breast halves in flourIn large skillet, saut? chicken in olive oil until browned on both sides, about 8 minutes.Remove chickenAdd mushrooms to skillet and stir for one to two minutesStir in garlic, vinegar, chicken broth, bay leaf and thymeReturn chicken to skilletCover and cook about 6 minutes over medium heat. Remove chicken, raise heat and cook uncovered over medium-high heat for about 5 minutes while sauce reduces.Serve with the thin but incredibly delicious sauce.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LYNDAJG.

The nutritional information for Mushroom Balsamic Vinegar Chicken (from MPS) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.2

• Total Fat: 8.0 g
• Cholesterol: 16.7 mg
• Sodium: 117.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.7 g