Dinner

Chicken with Mushrooms and wine is for Dinner.

Chicken with Mushrooms and wine takes several minutes to prepare.

Chicken with Mushrooms and wine takes several minutes to cook.

Chicken with Mushrooms and wine makes 3 servings.

The ingredients for Chicken with Mushrooms and wine are:

6 boneless skinless chicken breasts
1/4 cup chopped shallots or onion
2 cloves minced garlic
8 oz. sliced mushrooms
3 Tbsp. madiera or marsala wine
1 Tbsp. worcestershire sauce
2 Tbsp. chopped fresh tarragon
1.5 Tbsp. butter

Here is how you make Chicken with Mushrooms and wine:

Saute chicken in 1 Tbsp. butter in non-stick skillet over medium high heat til browned, about 8 minutes, turning once. Remove to plate. Add the remaining butter and mushrooms, onions and garlic and saute about 4 minutes til mushrooms start releasing their liquid. Add half the tarragon, the wine and worcestershire sauce and cook another 2 minutes. Add the chicken back to pan along with any juice and the remaining tarragon. Cook about 2 minutes more. Serve.Serving Size: Makes 3 servings of 2 breasts with mushrooms and sauceNumber of Servings: 3Recipe submitted by SparkPeople user CLAIRE12748.

The nutritional information for Chicken with Mushrooms and wine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 248.8

• Total Fat: 7.6 g
• Cholesterol: 123.8 mg
• Sodium: 522.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 39.7 g