Dinner

Chicken Fajita Orzo is for Dinner.

Chicken Fajita Orzo takes 40 minutes to prepare.

Chicken Fajita Orzo takes 10 minutes to cook.

Chicken Fajita Orzo makes 8 servings.

The ingredients for Chicken Fajita Orzo are:

16 oz. Orzo pasta
4 Boneless, Skinless Chicken Breasts, cut into strips
1 Red Onion, sliced
2 Red or Yellow Bell Peppers, chopped
1-2 tsp. olive oil
4 medium tomatoes, chopped
1 Jalapeno Pepper, minced
1 bunch of green onions, chopped
3/4 cup lime juice
1/2 tsp. salt
Dollop of sour cream on each serving, optional

Here is how you make Chicken Fajita Orzo:

Cook pasta according to directions on package, set aside.Heat oil in a large skillet on medium-high. Add chicken, stirring to prevent browning. Add peppers and onions; continue to cook for about 5 minutes until chicken is cooked through. In a separate bowl, combine the tomato and the rest of the ingredients, except for the sour cream. Stir to combine.Combine pasta, chicken mixture and tomato mixture in a bowl. Toss well. Serve with a dollop of sour cream on top of each serving.Optional: more vegetables and some cayenne may be added to taste.Serving size: 1 cup of pasta mixture and a dollop of sour cream.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NUTMEG7.

The nutritional information for Chicken Fajita Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 5.3 g
• Cholesterol: 46.5 mg
• Sodium: 322.9 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.3 g
• Protein: 25.6 g

The dietary needs meet for Chicken Fajita Orzo is Low Fat