Dinner

Mom's Chicken Paprikash is for Dinner.

Mom's Chicken Paprikash takes 5 minutes to prepare.

Mom's Chicken Paprikash takes 55 minutes to cook.

Mom's Chicken Paprikash makes 8 servings.

The ingredients for Mom's Chicken Paprikash are:

6 whole chicken breasts
2 T butter
1 large onion
1 T Paprika
8 small carrots
2 cans chicken broth
1 cup reduced fat sour cream

Here is how you make Mom's Chicken Paprikash:

Brown chicken in 2T butter with lid-until golden brown. Saute 1/4 cut onion with paprika until light brown. Cut carrots into 11/2" pieces and add to onions-saute 2 minutes. Stir in chicken broth. Put chicken back into pan and heat to boiling-reduce heat and simmer, covered 45 minutes. Remove chicken and veggies. Add 1/3c flour to 1/2c liquid and stir into broth to thicken. Add sour cream and turn off heat. Add chicken and veggies back to pan and stir. Serve over spaetzles.Number of Servings: 8Recipe submitted by SparkPeople user CSEMAN.

The nutritional information for Mom's Chicken Paprikash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.7

• Total Fat: 9.4 g
• Cholesterol: 122.2 mg
• Sodium: 532.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.2 g
• Protein: 43.5 g