The recipe Leftover Chicken thighs, pasta, and green beans

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Leftover Chicken thighs, pasta, and green beans recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like Leftover Chicken thighs, pasta, and green beans!

Leftover Chicken thighs, pasta, and green beans

Leftover Chicken thighs, pasta, and green beans Recipe
Leftover Chicken thighs, pasta, and green beans

I cleaned out my fridge and made a wholesome, tasty dish.

What Course Is Leftover Chicken thighs, pasta, and green beans?

Leftover Chicken thighs, pasta, and green beans is for Dinner.


How Long Does Leftover Chicken thighs, pasta, and green beans Recipe Take To Prepare?

Leftover Chicken thighs, pasta, and green beans takes 10 minutes to prepare.


How Long Does Leftover Chicken thighs, pasta, and green beans Recipe Take To Cook?

Leftover Chicken thighs, pasta, and green beans takes 3 minutes to cook.


How Many Servings Does Leftover Chicken thighs, pasta, and green beans Recipe Make?

Leftover Chicken thighs, pasta, and green beans makes 3 servings.


What Are The Ingredients For Leftover Chicken thighs, pasta, and green beans Recipe?

The ingredients for Leftover Chicken thighs, pasta, and green beans are:

* Chicken Thigh, 2 thigh, bone and skin removed (remove)
* Cream of Chicken Soup, .33 cup (remove)
* Green Beans (snap), 1 cup (remove)
* Cheese Sauce, .33 cup (remove)
* Annie's Organic Shells & Alfredo, 1 cup prepared, .5 serving (remove)


How Do I Make Leftover Chicken thighs, pasta, and green beans?

Here is how you make Leftover Chicken thighs, pasta, and green beans:

cut everything in bite size pieces. Stir together and microwave until hot.Number of Servings: 3Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Leftover Chicken thighs, pasta, and green beans?

The nutritional information for Leftover Chicken thighs, pasta, and green beans is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 8.0 g
  • Cholesterol: 52.2 mg
  • Sodium: 466.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.8 g

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