The recipe Chicken Thighs with Onion, Peppers and Mushrooms

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Chicken Thighs with Onion, Peppers and Mushrooms recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Thighs with Onion, Peppers and Mushrooms!

Chicken Thighs with Onion, Peppers and Mushrooms

Chicken Thighs with Onion, Peppers and Mushrooms Recipe
Chicken Thighs with Onion, Peppers and Mushrooms

Stovetop one pot chicken dish

What Course Is Chicken Thighs with Onion, Peppers and Mushrooms?

Chicken Thighs with Onion, Peppers and Mushrooms is for Dinner.


How Long Does Chicken Thighs with Onion, Peppers and Mushrooms Recipe Take To Prepare?

Chicken Thighs with Onion, Peppers and Mushrooms takes 15 minutes to prepare.


How Long Does Chicken Thighs with Onion, Peppers and Mushrooms Recipe Take To Cook?

Chicken Thighs with Onion, Peppers and Mushrooms takes 20 minutes to cook.


How Many Servings Does Chicken Thighs with Onion, Peppers and Mushrooms Recipe Make?

Chicken Thighs with Onion, Peppers and Mushrooms makes 4 servings.


What Are The Ingredients For Chicken Thighs with Onion, Peppers and Mushrooms Recipe?

The ingredients for Chicken Thighs with Onion, Peppers and Mushrooms are:

skinless, boneless chicken thighs; red pepper, green pepper, mushrooms, onion, 1 tsp flour, oil, salt, pepper, chardonnay


How Do I Make Chicken Thighs with Onion, Peppers and Mushrooms?

Here is how you make Chicken Thighs with Onion, Peppers and Mushrooms:

sear chicken thighs, set aside. In same pan, saute onion, peppers, mushrooms, when slightly carmelized, add i tsp flour. Let cook in for about 2 minutes then add 1/4 cup chardonnay and water. Allow to simmer for 10 minutes.Serving Size: 4 two thigh servingsNumber of Servings: 4Recipe submitted by SparkPeople user NRHH93.


What's The Nutritional Info For Chicken Thighs with Onion, Peppers and Mushrooms?

The nutritional information for Chicken Thighs with Onion, Peppers and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 13.0 g
  • Cholesterol: 127.9 mg
  • Sodium: 137.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.9 g

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