Dinner

Pesto Chicken Florentine is for Dinner.

Pesto Chicken Florentine takes 10 minutes to prepare.

Pesto Chicken Florentine takes 35 minutes to cook.

Pesto Chicken Florentine makes 4 servings.

The ingredients for Pesto Chicken Florentine are:

olive oil
garlic
boneless, skinless chicken breast
spinach leaves
Alfredo Sauce
Pesto
Penne Pasta

Here is how you make Pesto Chicken Florentine:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through, add spinach and saute all together for 3 to 4 minutesMeanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.In a large pot of salted boilding water, cook pasta for 8 to 10 minutes or until al dente. After draining pasta, mix together sauce and sauteed chicken.Serving Size:?4 Servings

The nutritional information for Pesto Chicken Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 554.3

• Total Fat: 14.9 g
• Cholesterol: 132.6 mg
• Sodium: 416.0 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.4 g
• Protein: 53.2 g