The recipe chicken and veggie pot pie

Made From Scratch Recipes

chicken and veggie pot pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like chicken and veggie pot pie!

chicken and veggie pot pie

chicken and veggie pot pie Recipe
chicken and veggie pot pie

something I made from left over chicken veggie soup (no noodles because noodles=extra carbs)

What Course Is chicken and veggie pot pie?

chicken and veggie pot pie is for Dinner.


How Long Does chicken and veggie pot pie Recipe Take To Prepare?

chicken and veggie pot pie takes 30 minutes to prepare.


How Long Does chicken and veggie pot pie Recipe Take To Cook?

chicken and veggie pot pie takes 45 minutes to cook.


How Many Servings Does chicken and veggie pot pie Recipe Make?

chicken and veggie pot pie makes 9 servings.


What Are The Ingredients For chicken and veggie pot pie Recipe?

The ingredients for chicken and veggie pot pie are:

Bisquick
Chicken
Carrots
Onions Celery
Chicken Broth
Celery
Peas
Green Beans
Corn
Flour
Corn


How Do I Make chicken and veggie pot pie?

Here is how you make chicken and veggie pot pie:

Makes 9 servingsCook the chicken and cut into pieces. Set aside. Add Broth to a pot with an equal amount of water. Boil all fresh vegetables until tender. Add chicken, and any canned vegetables. Make bisquick according to biscuit recipe and set aside. Drain off about 2 cups of the liquid and add flour until thickened. Return to pot and stir in. Transfer into a cassarole dish and top with biscuit dough. Bake 350 for about 45 mins or until dough is cooked all the way threw. Number of Servings: 9Recipe submitted by SparkPeople user ILUVMISOLDIER.


What's The Nutritional Info For chicken and veggie pot pie?

The nutritional information for chicken and veggie pot pie is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 5.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 747.8 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.8 g

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