Dinner

Chicken Crockpot Pie is for Dinner.

Chicken Crockpot Pie takes 30 minutes to prepare.

Chicken Crockpot Pie takes 240 minutes to cook.

Chicken Crockpot Pie makes 8 servings.

The ingredients for Chicken Crockpot Pie are:

1.0 tsp Oregano, ground
0.5 tbsp Parsley, dried
4.0 dash Pepper, black
2.0 leaves Basil
5.0 dash Salt
8.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.5 cup *Campbells Cream of Mushroom Soup
1.5 cup green bean, canned, great value
4.0 oz Silk cashew milk unsweetened
2.5 cup Kroger California Style Vegetable (frozen)
8.0 serving Mary b's frozen thin biscuit
1.0 cup, diced Celery, raw

Here is how you make Chicken Crockpot Pie:

Spray crockpot with Pam and place chicken breast sprinkled with seasonings, cook 2 hrs on high. Remove and shred and return to pot. Cover with cream soup, frozen vegetables, mushrooms, celery,milk, green beans. Season top layer of veg. Top with the biscuits and spray with pam and sprinkle w garlic, pepper, breadcrumbs. Cook on high 3 hours. Low 1 hour. Serve. Serving Size: Makes 8 -1.5 to 2 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user TINALOUCHIC1.

The nutritional information for Chicken Crockpot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.2

• Total Fat: 9.2 g
• Cholesterol: 19.4 mg
• Sodium: 924.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.8 g
• Protein: 9.7 g

The dietary needs meet for Chicken Crockpot Pie is Low Fat