The recipe Comforting Chicken Pot Pie

Made From Scratch Recipes

Comforting Chicken Pot Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Comforting Chicken Pot Pie!

Comforting Chicken Pot Pie

Comforting Chicken Pot Pie Recipe
Comforting Chicken Pot Pie

Six Steps to Heavenly Comfort Food for Six

What Course Is Comforting Chicken Pot Pie?

Comforting Chicken Pot Pie is for Dinner.


How Long Does Comforting Chicken Pot Pie Recipe Take To Prepare?

Comforting Chicken Pot Pie takes several minutes to prepare.


How Long Does Comforting Chicken Pot Pie Recipe Take To Cook?

Comforting Chicken Pot Pie takes several minutes to cook.


How Many Servings Does Comforting Chicken Pot Pie Recipe Make?

Comforting Chicken Pot Pie makes 6 servings.


What Are The Ingredients For Comforting Chicken Pot Pie Recipe?

The ingredients for Comforting Chicken Pot Pie are:

1 can Healthy Request Cream of Chicken Soup
3/4 cup soft tofu (or more)
4 fluid ounces chicken broth
2 cans of chicken
1 16. oz. bag of frozen country style vegetables (corn, green beans and carrots)
1 frozen pie crust
white pepper to taste
Mrs. Dash original seasonings
Pam cooking spry


How Do I Make Comforting Chicken Pot Pie?

Here is how you make Comforting Chicken Pot Pie:

1) Empty the can of soup in a pan. 2) In a blender, mix soft tofu with chicen broth,until mixed and add to soup in pan and heat over medium heat until it bubbles.3) Add frozen vegetables and heat through for five minutes. 4) Spray casserole pan with Pam spray.5) Pour contents into pan.6) Lay crust on top and poke holes with a fork.Bake at 375 for 20 minutes. Cool for 5 minutes and serve. Number of Servings: 6Recipe submitted by SparkPeople user MORESTARDUST.


What's The Nutritional Info For Comforting Chicken Pot Pie?

The nutritional information for Comforting Chicken Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 12.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 491.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

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