Dinner

Eileen's Chicken Pot Pie is for Dinner.

Eileen's Chicken Pot Pie takes 20 minutes to prepare.

Eileen's Chicken Pot Pie takes 45 minutes to cook.

Eileen's Chicken Pot Pie makes 6 servings.

The ingredients for Eileen's Chicken Pot Pie are:

Ingredients:

* Chicken Breast, no skin, 20 ounces (remove)
* *Pillsbury Just Unroll Pie Crusts, 9inch, 1/8th (27g) of one crust, 16 serving (remove)
* *Bird's Eye Steamfresh Frozen Mixed Vegetables 2/3 cup corn, carrots,peas, green beans, 4 serving (remove)
* *Chicken Gravy Mix, 2 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Eileen's Chicken Pot Pie:

Ingredients: * Chicken Breast, no skin, 20 ounces (remove) * *Pillsbury Just Unroll Pie Crusts, 9inch, 1/8th (27g) of one crust, 16 serving (remove) * *Bird's Eye Steamfresh Frozen Mixed Vegetables 2/3 cup corn, carrots,peas, green beans, 4 serving (remove) * *Chicken Gravy Mix, 2 cup (remove) * Water, tap, 2 cup (8 fl oz) (remove)Number of Servings: 6Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Eileen's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.9

• Total Fat: 19.8 g
• Cholesterol: 68.1 mg
• Sodium: 889.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.3 g
• Protein: 25.8 g