The recipe Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust

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Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust!

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust Recipe
Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust

What Course Is Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust?

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust is for Dinner.


How Long Does Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust Recipe Take To Prepare?

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust takes several minutes to prepare.


How Long Does Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust Recipe Take To Cook?

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust takes several minutes to cook.


How Many Servings Does Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust Recipe Make?

Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust makes 8 servings.


What Are The Ingredients For Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust Recipe?

The ingredients for Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust are:

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How Do I Make Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust?

Here is how you make Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust:

Serving Size: 6Number of Servings: 8Recipe submitted by SparkPeople user GRETCHENBOSTROM.


What's The Nutritional Info For Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust?

The nutritional information for Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 12.9 g
  • Cholesterol: 49.7 mg
  • Sodium: 402.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.0 g

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