Dinner

liz's chicken pot pie is for Dinner.

liz's chicken pot pie takes 30 minutes to prepare.

liz's chicken pot pie takes 50 minutes to cook.

liz's chicken pot pie makes 6 servings.

The ingredients for liz's chicken pot pie are:

1/2 chicken stewed and boned
1 cup broth from stewing
1/3 cup flour
1 can vegall, drained
1 can 98% fat free cream of chicken soup
2 pillsbury ready to use pie crusts

Here is how you make liz's chicken pot pie:

stew chicken with onions and celery for seasoning. remove chicken and debone (half of it, save other half for chicken salad later in week)take one cup of broth from stewing and combine with flour... wisk to smooth, allow to thicken.add soup and vegalladd chicken stir to combineprepare deep dish pie plate with a crust for bottom pour in mixture. top with other crust and press edges to seal. Pierce top to allow steam to escape. Heat at 425 for 10-15 mins until top is browned... 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EAPBMB.

The nutritional information for liz's chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.1

• Total Fat: 23.7 g
• Cholesterol: 62.8 mg
• Sodium: 1,150.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.9 g
• Protein: 19.8 g