Dinner

Semi-Homemade Chicken Pot Pie is for Dinner.

Semi-Homemade Chicken Pot Pie takes 30 minutes to prepare.

Semi-Homemade Chicken Pot Pie takes 45 minutes to cook.

Semi-Homemade Chicken Pot Pie makes 8 servings.

The ingredients for Semi-Homemade Chicken Pot Pie are:

1 Pillsbury 9 inch Frozen Pie Crust
1.25 cup 98% fat-free cream of chicken broth
2 medium red potatoes
9 baby carrots
1 cup frozen peas
1 cup frozen sweet white corn
2 chicken breats
1/3 cup 1% milk
1/2-2/3 cup chicken broth
1/4 black pepper
1 tsp thyme

Here is how you make Semi-Homemade Chicken Pot Pie:

Preheat oven to 375F. Thaw and then roll out pie crust. Cube chicken breasts, and chop up veggies into smaller bite size pieces. Combine all ingredients in a bowl and mix together. Pour ingredients into the pie crust and then top with other half of the pie crust. Bake in pre-heated oven for 45-50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ACANTRELL5.

The nutritional information for Semi-Homemade Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.7

• Total Fat: 16.6 g
• Cholesterol: 51.2 mg
• Sodium: 690.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 3.6 g
• Protein: 21.3 g