Dinner

Individual Chicken Pot Pies is for Dinner.

Individual Chicken Pot Pies takes several minutes to prepare.

Individual Chicken Pot Pies takes several minutes to cook.

Individual Chicken Pot Pies makes 4 servings.

The ingredients for Individual Chicken Pot Pies are:

##*Tyson boneless, skinless chicken breast, 16 oz (remove)
##Carrots, raw, 1.5 cup, chopped (remove)
##Chicken Broth, 3 cup (8 fl oz) (remove)
##Peas, frozen, 1.5 cup (remove)
##Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
##Celery, raw, 3 stalk, large (11"-12" long) (remove)
##Onions, raw, 1 medium (2-1/2" dia) (remove)
##Butter, salted, 2 tbsp (remove)
##Thyme, fresh, 3 tsp (remove)
##*Wheat flour, white, all-purpose, enriched, calcium-fortified, .4 cup (remove)
##Whole Milk / Vitamin D, 1 cup (remove)
##*Pepperidge Farm Puff Pastry Shells, 1 shell, 6 serving (remove)

Here is how you make Individual Chicken Pot Pies:

Serving Size: 4.5 Individual PiesNumber of Servings: 4.5Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Individual Chicken Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 610.4

• Total Fat: 28.9 g
• Cholesterol: 79.3 mg
• Sodium: 1,169.4 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 7.1 g
• Protein: 35.9 g