The recipe Chicken Salsa Pizza

Made From Scratch Recipes

Chicken Salsa Pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Salsa Pizza!

Chicken Salsa Pizza

Chicken Salsa Pizza Recipe
Chicken Salsa Pizza

I'm a super picky eater, so I made this by combining a couple recipies that I almost liked. As a bonus you can make the salsa in advance (like when you have extra time on the weekend) and then throw it together for a quick dinner during the week.

What Course Is Chicken Salsa Pizza?

Chicken Salsa Pizza is for Dinner.


How Long Does Chicken Salsa Pizza Recipe Take To Prepare?

Chicken Salsa Pizza takes 20 minutes to prepare.


How Long Does Chicken Salsa Pizza Recipe Take To Cook?

Chicken Salsa Pizza takes 20 minutes to cook.


How Many Servings Does Chicken Salsa Pizza Recipe Make?

Chicken Salsa Pizza makes 6 servings.


What Are The Ingredients For Chicken Salsa Pizza Recipe?

The ingredients for Chicken Salsa Pizza are:

salsa ingredients - 3 Vine Ripe Tomatoes, 6 Green Onions, 1 Serrano Pepper & 1/2 Jalepeno Pepper (seeds removed), 2 cloves garlic, zest and juice from 1/2 lime, 1/2 tsp salt, 1 tbsp cilantro

Pre-Made Pizza Crust (I use a Mama Mary's 12inch Cholesteral Free)
1 Boneless Skinless Chicken Breast
1 tsp chili powder
1 tsp black pepper
1/2 lb shredded low-fat cheddar cheese


How Do I Make Chicken Salsa Pizza?

Here is how you make Chicken Salsa Pizza:

Combine all salsa ingredients in a food processor until finely chopped, spread on top on pizza crustCut chicken breast into strips. Season with chili powder & pepper , and then cook in non-stick skillet about 5 minutes or until done (flip halfway through)Spread chicken strips and cheese on top of pizza crust.Bake in a 425 degree oven for about 15 minutesMakes one pizza, cut into 6 slices. each slice is a servingNumber of Servings: 6Recipe submitted by SparkPeople user MRSALEMP.


What's The Nutritional Info For Chicken Salsa Pizza?

The nutritional information for Chicken Salsa Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 14.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 826.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.8 g

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