The recipe Homemade BBQ Chicken Bacon Pizza

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Homemade BBQ Chicken Bacon Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Homemade BBQ Chicken Bacon Pizza!

Homemade BBQ Chicken Bacon Pizza

Homemade BBQ Chicken Bacon Pizza Recipe
Homemade BBQ Chicken Bacon Pizza

What Course Is Homemade BBQ Chicken Bacon Pizza?

Homemade BBQ Chicken Bacon Pizza is for Dinner.


How Long Does Homemade BBQ Chicken Bacon Pizza Recipe Take To Prepare?

Homemade BBQ Chicken Bacon Pizza takes 90 minutes to prepare.


How Long Does Homemade BBQ Chicken Bacon Pizza Recipe Take To Cook?

Homemade BBQ Chicken Bacon Pizza takes 15 minutes to cook.


How Many Servings Does Homemade BBQ Chicken Bacon Pizza Recipe Make?

Homemade BBQ Chicken Bacon Pizza makes 27 servings.


What Are The Ingredients For Homemade BBQ Chicken Bacon Pizza Recipe?

The ingredients for Homemade BBQ Chicken Bacon Pizza are:

Pizza Crust: Makes 2 Crusts

1 tsp Granulated Sugar
1 Cup Warm Water (110 degrees F)
1 (.25 ounce) Package Active Dry Yeast
2 Tbsp Canola Oil
2 Cups All-Purpose Flour
1 Cup Whole Wheat Flour

Pizza Topping for Each Pizza:

1/2 Cup Sweet Baby Ray's Original BBQ Sauce
1/4 Cup Grated Parmesan Cheese
2 Tbsp Real Bacon Bits
1/2 Boneless Skinless Chicken Breast (Cooked)
1 Cup Shredded Cheddar Cheese







How Do I Make Homemade BBQ Chicken Bacon Pizza?

Here is how you make Homemade BBQ Chicken Bacon Pizza:

Mix the Pizza Crust in a bread machine on the dough setting.Spray 2 pans with non-stick cooking spray. Spread pizza crust dough to edges of each pan. Spread BBQ sauce on the crust. Sprinkle with parmesan cheese and bacon bits. Dice the chicken breast; place evenly on the pizza crust. Sprinkle pizza with cheddar cheese.Bake at 375 degrees for 15 minutes.Serving Size: 1 of 27 SlicesNumber of Servings: 27Recipe submitted by SparkPeople user LWALD4808.


What's The Nutritional Info For Homemade BBQ Chicken Bacon Pizza?

The nutritional information for Homemade BBQ Chicken Bacon Pizza is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 4.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 194.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

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