The recipe Sweet Potato and Chicken Simmer

Made From Scratch Recipes

Sweet Potato and Chicken Simmer recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Potato and Chicken Simmer!

Sweet Potato and Chicken Simmer

Sweet Potato and Chicken Simmer Recipe
Sweet Potato and Chicken Simmer

What Course Is Sweet Potato and Chicken Simmer?

Sweet Potato and Chicken Simmer is for Dinner.


How Long Does Sweet Potato and Chicken Simmer Recipe Take To Prepare?

Sweet Potato and Chicken Simmer takes several minutes to prepare.


How Long Does Sweet Potato and Chicken Simmer Recipe Take To Cook?

Sweet Potato and Chicken Simmer takes several minutes to cook.


How Many Servings Does Sweet Potato and Chicken Simmer Recipe Make?

Sweet Potato and Chicken Simmer makes 6 servings.


What Are The Ingredients For Sweet Potato and Chicken Simmer Recipe?

The ingredients for Sweet Potato and Chicken Simmer are:

Sweet potato, 4 cup, cubes (remove)
Green Pepper, 0.8 cup (remove)
Onions, raw, 0.5 cup, chopped (remove)
Chicken Thigh, 6 thigh, bone and skin removed (remove)
Crisco Vegetable Oil, 6 tsp (remove)
Garlic, 3 cloves (remove)
Ginger, ground, 1 tsp (remove)
Chili powder, 0.5 tsp (remove)
*Cumin seed, 0.5 tsp (remove)
Windsor Coarse Kosher Salt, 0.25 tsp (remove)
Pepper, black, 0.25 tsp (remove)
President's Choice Blue Menu Chicken Broth, 2 cup (remove)
Parsley, 2 tbsp (remove)
Catelli Healthy Harvest Yolk Free Extra Broad Whole Wheat Egg White Noodles, 5 cup (remove)


How Do I Make Sweet Potato and Chicken Simmer?

Here is how you make Sweet Potato and Chicken Simmer:

Number of Servings: 6Recipe submitted by SparkPeople user MICHELLEMYBELLA.


What's The Nutritional Info For Sweet Potato and Chicken Simmer?

The nutritional information for Sweet Potato and Chicken Simmer is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 8.3 g
  • Cholesterol: 57.3 mg
  • Sodium: 195.4 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.2 g

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