Dinner

Chicken stir fry with red potatoes is for Dinner.

Chicken stir fry with red potatoes takes 20 minutes to prepare.

Chicken stir fry with red potatoes takes 20 minutes to cook.

Chicken stir fry with red potatoes makes 1 servings.

The ingredients for Chicken stir fry with red potatoes are:

* Chicken Breast, no skin, 1 unit
* *Kikkoman Teriyaki Sauce, 2 tbsp
* Onions, raw, 2 tbsp chopped
* Broccoli, cooked, 0.5 cup, chopped
* Green Beans (snap), .5 cup
* Red Potato, 113 grams
* Butter, salted, 1 pat (1" sq, 1/3" high)
* Olive Oil, 1 tbsp

Here is how you make Chicken stir fry with red potatoes:

Sautee chicken and onions in olive oil over medium high heat. Add remaining vegetables and teriyaki sauce. Cook until chicken begins to brown and vegetables are soft. Do not overcook. Zap small red potatoes in the microwave until soft. Butter and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user LMICK1288.

The nutritional information for Chicken stir fry with red potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.6

• Total Fat: 19.0 g
• Cholesterol: 51.9 mg
• Sodium: 1,337.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 6.7 g
• Protein: 23.7 g

The dietary needs meet for Chicken stir fry with red potatoes is Low Fat