The recipe Greek Chicken and Potatoes (Crock Pot)

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Greek Chicken and Potatoes (Crock Pot) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Greek Chicken and Potatoes (Crock Pot)!

Greek Chicken and Potatoes (Crock Pot)

Greek Chicken and Potatoes (Crock Pot) Recipe
Greek Chicken and Potatoes (Crock Pot)

"Easy, healthy crockpot meal"

What Course Is Greek Chicken and Potatoes (Crock Pot)?

Greek Chicken and Potatoes (Crock Pot) is for Dinner.


How Long Does Greek Chicken and Potatoes (Crock Pot) Recipe Take To Prepare?

Greek Chicken and Potatoes (Crock Pot) takes 30 minutes to prepare.


How Long Does Greek Chicken and Potatoes (Crock Pot) Recipe Take To Cook?

Greek Chicken and Potatoes (Crock Pot) takes 240 minutes to cook.


How Many Servings Does Greek Chicken and Potatoes (Crock Pot) Recipe Make?

Greek Chicken and Potatoes (Crock Pot) makes 6 servings.


What Are The Ingredients For Greek Chicken and Potatoes (Crock Pot) Recipe?

The ingredients for Greek Chicken and Potatoes (Crock Pot) are:

o 6 medium potatoes
o 6 skinless chicken drumsticks
o 2 large onions
o 1 teaspoon garlic powder
o 1 teaspoon ground oregano
o 1 teaspoon table salt
o 1 tablespoon extra virgin olive oil
o 1/2 teaspoon black pepper
o 1/2 cup lemon juice
o 1/2 cup water



How Do I Make Greek Chicken and Potatoes (Crock Pot)?

Here is how you make Greek Chicken and Potatoes (Crock Pot):

1. Place potatoes, quartered at the bottom of the slow cooker. Add chicken, quatered onions.2. In a small bowl, mix water, oregano, salt, pepper and garlic.3. Pour over chicken and potatoes. Top with olive oil.4. Cover and cook on high for approximately 3 hours or until chicken and potatoes are cooked.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RENEEYANEZ.


What's The Nutritional Info For Greek Chicken and Potatoes (Crock Pot)?

The nutritional information for Greek Chicken and Potatoes (Crock Pot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 4.8 g
  • Cholesterol: 47.7 mg
  • Sodium: 457.3 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 17.9 g

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