Dinner

Chicken with Prosciutto and Figs is for Dinner.

Chicken with Prosciutto and Figs takes several minutes to prepare.

Chicken with Prosciutto and Figs takes several minutes to cook.

Chicken with Prosciutto and Figs makes 8 servings.

The ingredients for Chicken with Prosciutto and Figs are:

6 Tbsp white wine
2 Tbsp chopped rosemary
8 sprigs rosemary
1 tsp red pepper flakes
2 Tbsp lemon juice
1 tsp salt
1/4 tsp black pepper
4 tsp olive oil
8 boneless, skinless chicken breasts (about 2 lbs total)
1 lemon, sliced 1/8 inch thick
16 fresh figs, 1.5 inch diameter each
3 oz thinly sliced prosciutto (8 slices)

Here is how you make Chicken with Prosciutto and Figs:

Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper, and oil. Pour into large shallow nonreactive dish. Add chicken breasts, lemon slices, and 3 rosemary sprigs. Cover; let stand in refrigerator 3 hours or overnight, turning chicken occasionally.Preheat grill to medium hot. Oil grates and grill chicken until juices run clear, 3-5 minutes per side; set aside. At the same time, grill figs on coolest part of grill until soft and warm, 3-6 minutes. When chicken is nearly done, wrap prosciutto loosely around each breast, and cook for a few minutes more, until heated through. Arrange on platter and garnish with remaining rosemary sprigs. Serve hot.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Chicken with Prosciutto and Figs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.2

• Total Fat: 4.5 g
• Cholesterol: 71.5 mg
• Sodium: 639.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 26.9 g