Dinner

Apple Chicken Curry on Rice Vermacelli is for Dinner.

Apple Chicken Curry on Rice Vermacelli takes 5 minutes to prepare.

Apple Chicken Curry on Rice Vermacelli takes 25 minutes to cook.

Apple Chicken Curry on Rice Vermacelli makes 5 servings.

The ingredients for Apple Chicken Curry on Rice Vermacelli are:

2 Chicken Breast, no skin, cut into 1 inch pieces fried, in the oil
Granny smith apple - 1 med. apple, Apple, Gala (medium), *rice vermacelli, 1 package
Curry powder, 4 tbsp i used epicure curry
Cooked Onion, 1 cup
Motts Natural Apple Sauce, 4 oz snack cup, 5 cups
Ginger Root, 5 tsp
Garlic, 5 clove smashed and chopped
Chili powder, 1 tbsp
*Canola Oil, 2 tsp
Shrimp, cooked, 10 large ( optional )

Here is how you make Apple Chicken Curry on Rice Vermacelli:

cut chicken into 1 inch peices, throw in a large pan on the stove at 3/4 heat with the oil and saute, add all spices, then chop onion and add to cooking chicken saute until chicken and onions are cooked through. mean while put a large pot of water onto boil.cut apples into 1 inch by .25 inch peices and add to the pan once everythings cooked. cook about 4 minutes and add apple sauce. stir well. add shrimp to pan ( if using )put rice vermacelli into boiling water and let sit for approx 5 minutes. strain.serve yourself the rice vermacelli and put chicken apple curry ontop. enjoy! ( i like to have my meal with a side on corn)Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HEATNT.

The nutritional information for Apple Chicken Curry on Rice Vermacelli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 488.7

• Total Fat: 6.4 g
• Cholesterol: 83.6 mg
• Sodium: 99.4 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 7.6 g
• Protein: 30.2 g