Dinner

Campbell's Baked Chicken and Rice is for Dinner.

Campbell's Baked Chicken and Rice takes 15 minutes to prepare.

Campbell's Baked Chicken and Rice takes 50 minutes to cook.

Campbell's Baked Chicken and Rice makes 6 servings.

The ingredients for Campbell's Baked Chicken and Rice are:

2 cans Campbell's Condensed Cream of Mushroom soup

2 cups Water

1 1/2 cups Uncooked regular long-grain rice

1/2 tsp Paprika

1/4 tsp Pepper

6 Boneless, skinless chicken breast HALVES

Here is how you make Campbell's Baked Chicken and Rice:

In 2-quart (2L) shallow baking dish, combine soup, water, rice paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika & pepper. Sprinkle lightly with salt, if desired.Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.Number of Servings: 6Recipe submitted by SparkPeople user BCD123.

The nutritional information for Campbell's Baked Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 5.7 g
• Cholesterol: 71.3 mg
• Sodium: 653.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 29.0 g