Dinner

chicken and rice vegie bake is for Dinner.

chicken and rice vegie bake takes 20 minutes to prepare.

chicken and rice vegie bake takes 45 minutes to cook.

chicken and rice vegie bake makes 12 servings.

The ingredients for chicken and rice vegie bake are:

boneless chicken breast 4 cut into bite sized cubes
rice a roni 2 boxes
cream of celery coup
chicken broth
carrots
green beans
brocoli
canned tomatoes
american cheese
bread crumbs plain
water
pepper
poultry seasoning
onion powder
curry powder

Here is how you make chicken and rice vegie bake:

cook rice a roni per box instructions( I use pam instead of butter)cook chicken till done and browned( I used pam)When rice a roni is about done add carrots,grean beans, brocoli, and canned tomatoes.add cream of celery soup and chicken broth stir to mix ,place into large dish for oven.add chicken to mixture and give another careful stir.add pepper, poultry seasoning, onion powder, and curry powder to taste.cook for 30 minutes at 350degree oven.add bread crumbs over top and cheese slicescook for 10 to 15 minutes longer until browned.Serving Size: makes 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MICHELLEW7063.

The nutritional information for chicken and rice vegie bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.1

• Total Fat: 5.8 g
• Cholesterol: 15.2 mg
• Sodium: 653.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g