Dinner

Chicken Broccoli (for noodles or rice) is for Dinner.

Chicken Broccoli (for noodles or rice) takes 10 minutes to prepare.

Chicken Broccoli (for noodles or rice) takes 15 minutes to cook.

Chicken Broccoli (for noodles or rice) makes 6 servings.

The ingredients for Chicken Broccoli (for noodles or rice) are:

1 cup chopped onion
1/2 cup thin sliced red pepper
2 cans condensed cream of chicken soup
4 broccoli tops, chopped (a bit under a pound, 14.5 oz)
left over roasted chicken, skin and fat removed, chopped (14.5 oz. I used 1 breast, 2 wings, 1 drumstick and 1 thigh)
water to diluted the mixture to desired consistency

Here is how you make Chicken Broccoli (for noodles or rice):

Saute onion and peppers in nonstick pan using Pam lightly to keep vegetables from sticking. Cook until limp. Add 2 cans of condensed cream of chicken soup, stir. Add chopped broccoli and add water sparingly until desired consistency. Cook for about five minutes, then add chopped chicken. Continue cooking until chicken is thoroughly heated through.Serve over egg noodles or rice. (Nutritional information not included.)Serving Size: Makes 6 servings, 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LILACEOUS.

The nutritional information for Chicken Broccoli (for noodles or rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.3

• Total Fat: 9.7 g
• Cholesterol: 59.0 mg
• Sodium: 778.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.4 g
• Protein: 23.3 g