The recipe Creamy Chicken and Rice with Chop Suey Vegetables

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Creamy Chicken and Rice with Chop Suey Vegetables recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Rice with Chop Suey Vegetables!

Creamy Chicken and Rice with Chop Suey Vegetables

Creamy Chicken and Rice with Chop Suey Vegetables Recipe
Creamy Chicken and Rice with Chop Suey Vegetables

What Course Is Creamy Chicken and Rice with Chop Suey Vegetables?

Creamy Chicken and Rice with Chop Suey Vegetables is for Dinner.


How Long Does Creamy Chicken and Rice with Chop Suey Vegetables Recipe Take To Prepare?

Creamy Chicken and Rice with Chop Suey Vegetables takes 10 minutes to prepare.


How Long Does Creamy Chicken and Rice with Chop Suey Vegetables Recipe Take To Cook?

Creamy Chicken and Rice with Chop Suey Vegetables takes 5 minutes to cook.


How Many Servings Does Creamy Chicken and Rice with Chop Suey Vegetables Recipe Make?

Creamy Chicken and Rice with Chop Suey Vegetables makes 4 servings.


What Are The Ingredients For Creamy Chicken and Rice with Chop Suey Vegetables Recipe?

The ingredients for Creamy Chicken and Rice with Chop Suey Vegetables are:

1 can Campbell's Cream of Mushroom soup
1 can La Choy Chop Suey Vegetables
2 cups precooked chicken, cut into small pieces
2 cups (1 pack) Success Boil-in-Bag Brown Rice
1 medium onion, diced or chopped (depends on preference)
seasoning to taste


How Do I Make Creamy Chicken and Rice with Chop Suey Vegetables?

Here is how you make Creamy Chicken and Rice with Chop Suey Vegetables:

Put rice in microwave for 10 minutes. Meanwhile, cut chicken into small bite-size pieces and dice onions. Mix rice, onions, chicken, Chop Suey vegetables, rice and cream of mushroom soup in a medium bowl. Heat for five minutes.Serves 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MISTATEPHOENIX.


What's The Nutritional Info For Creamy Chicken and Rice with Chop Suey Vegetables?

The nutritional information for Creamy Chicken and Rice with Chop Suey Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.4
  • Total Fat: 12.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,460.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.6 g

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