Dinner

Paula's Pretty Simple Mexican Chicken and Rice is for Dinner.

Paula's Pretty Simple Mexican Chicken and Rice takes 5 minutes to prepare.

Paula's Pretty Simple Mexican Chicken and Rice takes 55 minutes to cook.

Paula's Pretty Simple Mexican Chicken and Rice makes 6 servings.

The ingredients for Paula's Pretty Simple Mexican Chicken and Rice are:

* Member's Mark Premium Chunk Chicken Breast in water (1/3 cup), 5 serving
* Minute Rice, Brown (1/2 cup or 43 grams), 3 serving
* *Bush’s Pinto Beans, 1.5 cup
* *Campbell's Cream of Chicken Soup (98% fat free), 1 cup
* McCormick Chili Seasoning Mix (1 serving = 1 cup chili), 4 serving
# *Kraft 2% Shredded Cheddar Cheese, 0.75 cup

Here is how you make Paula's Pretty Simple Mexican Chicken and Rice:

1. Combine all ingredients except 1/4 cup of cheese in a 2 qt. covered casserole dish.2. Add 1 soup can of water, mix well.3. Cover and bake at 400* for 30-45 mins until rice is cooked.4. Remove cover and bake another 15 mins to allow liquid to be absorbed.5. Sprinkle remaining 1/4 cup of cheese over top, bake a couple more mins until cheese is melted.+++++++++++++++++Makes 6 - 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Pretty Simple Mexican Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.7

• Total Fat: 6.2 g
• Cholesterol: 46.7 mg
• Sodium: 993.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.3 g
• Protein: 19.3 g

Paula's Pretty Simple Mexican Chicken and Rice is Mexican cuisine.