Dinner

Rice Stir Fry w/ Chicken Patties is for Dinner.

Rice Stir Fry w/ Chicken Patties takes 10 minutes to prepare.

Rice Stir Fry w/ Chicken Patties takes 15 minutes to cook.

Rice Stir Fry w/ Chicken Patties makes 4 servings.

The ingredients for Rice Stir Fry w/ Chicken Patties are:

3 Chicken Patties, diced
1 Bag Rice Stir Fry Mix
1 tsp. Low Sodium Soy Sauce
Non-Stick Cooking Spray

Here is how you make Rice Stir Fry w/ Chicken Patties:

Thaw and cut chicken patties. Spray Skillet or Wok with non-Stick Cooking Spray (One Quick Spray is all that is needed.). Add Chicken Patties cut up, Soy Sauce and Vegetable Mix. Cover and Steam for 10-15 minutes, or until Vegetables are done yet still a little crispy, stirring every few minutes to keep from sticking to pan.Serving Size:?4 1c. servings

The nutritional information for Rice Stir Fry w/ Chicken Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.7

• Total Fat: 6.5 g
• Cholesterol: 11.3 mg
• Sodium: 430.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.5 g
• Protein: 10.0 g

The dietary needs meet for Rice Stir Fry w/ Chicken Patties is Low Fat