Dinner

Slow Cooker Saucy Rice and Chicken Breast is for Dinner.

Slow Cooker Saucy Rice and Chicken Breast takes 30 minutes to prepare.

Slow Cooker Saucy Rice and Chicken Breast takes 240 minutes to cook.

Slow Cooker Saucy Rice and Chicken Breast makes 6 servings.

The ingredients for Slow Cooker Saucy Rice and Chicken Breast are:

4-6 full chicken breasts
One can cream of chicken soup - low fat
One can cream of celery soup - low fat
One can cheese soup
3 cups dry brown rice
one medium onion diced
2 tablespoons of minced garlic (or to taste)
salt & pepper to taste
Garlic Powder to taste
Onion Powder to taste
2 cups water

Here is how you make Slow Cooker Saucy Rice and Chicken Breast:

Mix all the soups, rice, onion, water, and garlic in a bowl. Spray crockpot with cooking spray. Season chicken with all the seasonings then place one layer of chicken in the crockpot then a layer of the soup mixture. Repeat until all the chicken pieces and the mixture is used. Cook on low heat for 4 hours if fresh chicken - if chicken is frozen - then cook for 5-6 hours (mine is normally done in 5 - but it will depend on the crockpot). Makes 6 servings of both chicken and rice. It's an entire meal! ENJOY! :)Number of Servings: 6Recipe submitted by SparkPeople user JAMESMARIE.

The nutritional information for Slow Cooker Saucy Rice and Chicken Breast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.5

• Total Fat: 8.7 g
• Cholesterol: 149.0 mg
• Sodium: 565.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.9 g
• Protein: 60.2 g