Dinner

Tex-mex slow cooker chicken and rice is for Dinner.

Tex-mex slow cooker chicken and rice takes 10 minutes to prepare.

Tex-mex slow cooker chicken and rice takes 360 minutes to cook.

Tex-mex slow cooker chicken and rice makes 4 servings.

The ingredients for Tex-mex slow cooker chicken and rice are:

About 3/4 pound boneless, skinless chicken breast, diced
1 cup of long grain brown rice
1 can of black beans (15 oz)
2 cans of cream of chicken (or whatever you prefer!) soup
2 cans of diced tomatoes and chilis
Sour cream, shredded taco/ Mexican cheese to taste (not included in nutritional data)

Here is how you make Tex-mex slow cooker chicken and rice:

* Trim the chicken and dice into large bite-sized chunks and place in the bottom of slow cooker.* Pour the dry rice, black beans, soup and tomatoes into the crock pot and stir to combine.* Cover and cook on high for 6 hours or 8 hours on low,* Shred the chicken and top with sour cream, shredded cheese or other toppings as desired.Serves 4 (large servings)Number of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Tex-mex slow cooker chicken and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.1

• Total Fat: 5.1 g
• Cholesterol: 61.8 mg
• Sodium: 1,538.9 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 10.0 g
• Protein: 30.4 g