The recipe Tomato, Garlic basil Chicken over Rice.

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Tomato, Garlic basil Chicken over Rice. recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tomato, Garlic basil Chicken over Rice.!

Tomato, Garlic basil Chicken over Rice.

Tomato, Garlic basil Chicken over Rice. Recipe
Tomato, Garlic basil Chicken over Rice.

What Course Is Tomato, Garlic basil Chicken over Rice.?

Tomato, Garlic basil Chicken over Rice. is for Dinner.


How Long Does Tomato, Garlic basil Chicken over Rice. Recipe Take To Prepare?

Tomato, Garlic basil Chicken over Rice. takes 30 minutes to prepare.


How Long Does Tomato, Garlic basil Chicken over Rice. Recipe Take To Cook?

Tomato, Garlic basil Chicken over Rice. takes 30 minutes to cook.


How Many Servings Does Tomato, Garlic basil Chicken over Rice. Recipe Make?

Tomato, Garlic basil Chicken over Rice. makes 1 servings.


What Are The Ingredients For Tomato, Garlic basil Chicken over Rice. Recipe?

The ingredients for Tomato, Garlic basil Chicken over Rice. are:

*GrillMates Tomato, Garlic, and Basil Seasoning, 1 serving White Rice, long grain, 0.50 cup
Chicken Breast, no skin, 5 ounces
*Olive Oil, 1 tbsp
Water, tap, .25 cup (8 fl oz)
* Vinegar, Balsamic, .5 tbsp


How Do I Make Tomato, Garlic basil Chicken over Rice.?

Here is how you make Tomato, Garlic basil Chicken over Rice.:

chop chicken mix marinade ingredients. let sit for 15 -30 min in fridge. dump in frying pan. cook until done. save liquid to serve over rice.This recipe is calculated to only one serving, but the package of marinade will make up to 2 lbs of chicken.Number of Servings: 1Recipe submitted by SparkPeople user WILDFLOWERR_.


What's The Nutritional Info For Tomato, Garlic basil Chicken over Rice.?

The nutritional information for Tomato, Garlic basil Chicken over Rice. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 16.0 g
  • Cholesterol: 82.2 mg
  • Sodium: 424.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.8 g

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