Dinner

Artichoke Chicken with Roasted Potatoes is for Dinner.

Artichoke Chicken with Roasted Potatoes takes several minutes to prepare.

Artichoke Chicken with Roasted Potatoes takes several minutes to cook.

Artichoke Chicken with Roasted Potatoes makes 2 servings.

The ingredients for Artichoke Chicken with Roasted Potatoes are:

3 small red potatoes
1.5 cups water
1 tsp salt
2 boneless, skinless chicken breats
2 tsp rosemary herb seasoning
2 tsp olive oil

Artichoke toppings:
.5 artichoke heart
2 tsp chopped parsley
1 oz Parmesan cheese
2 tsp mayo

Here is how you make Artichoke Chicken with Roasted Potatoes:

Number of Servings: 2Recipe submitted by SparkPeople user EMSIEBERS.

The nutritional information for Artichoke Chicken with Roasted Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 601.8

• Total Fat: 22.7 g
• Cholesterol: 149.8 mg
• Sodium: 4,016.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.4 g
• Protein: 65.5 g