The recipe Roasted Chicken and Vegetables

Made From Scratch Recipes

Roasted Chicken and Vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Chicken and Vegetables!

Roasted Chicken and Vegetables

Roasted Chicken and Vegetables Recipe
Roasted Chicken and Vegetables

Healthy roasted meal

What Course Is Roasted Chicken and Vegetables?

Roasted Chicken and Vegetables is for Dinner.


How Long Does Roasted Chicken and Vegetables Recipe Take To Prepare?

Roasted Chicken and Vegetables takes 30 minutes to prepare.


How Long Does Roasted Chicken and Vegetables Recipe Take To Cook?

Roasted Chicken and Vegetables takes 60 minutes to cook.


How Many Servings Does Roasted Chicken and Vegetables Recipe Make?

Roasted Chicken and Vegetables makes 6 servings.


What Are The Ingredients For Roasted Chicken and Vegetables Recipe?

The ingredients for Roasted Chicken and Vegetables are:

907.0 Grams Green Beans (snap)
4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 medium (2-1/2" dia) Onions, raw
0.25 cup Flour, white
32.0 oz Tyson boneless, skinless chicken breast
0.25 cup Olive Oil
Herbs and spices, to taste


How Do I Make Roasted Chicken and Vegetables?

Here is how you make Roasted Chicken and Vegetables:

Throw all ingredients in roasting bag. Cook until done at 350 degrees.Serving Size: 6 large portions of meat and veggiesNumber of Servings: 6.0Recipe submitted by SparkPeople user LAURENROSE623.


What's The Nutritional Info For Roasted Chicken and Vegetables?

The nutritional information for Roasted Chicken and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 14.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 96.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 37.5 g

What Dietary Needs Does Roasted Chicken and Vegetables Meet?

The dietary needs meet for Roasted Chicken and Vegetables is Low Carb


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