Dinner

Roasted Chicken Chimichangas is for Dinner.

Roasted Chicken Chimichangas takes 20 minutes to prepare.

Roasted Chicken Chimichangas takes 7 minutes to cook.

Roasted Chicken Chimichangas makes 6 servings.

The ingredients for Roasted Chicken Chimichangas are:

2.5 cups shredded roasted chicken
1 c. (4oz) crumbled queso fresco cheese
1/4 c. chopped green onions
1 tsp. dried oregano
1/4 tsp. ground cumin
1 garlic clove, minced
1 (4.5oz) can chopped green chilies, drained
1 (16oz) can fat-free refried beans
6 (8-inch) flour tortillas
cooking spray
1/2 c. bottled green salsa

Here is how you make Roasted Chicken Chimichangas:

Preheat oven to 500 degrees.Combine the first 7 ingredients in a large bowl; toss well.Spread 1/4 cup beans down the center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500 degrees for 7 minutes. Serve with salsa.~Makes 6 servings (serving size: 1 chimichanga and 4 teaspoons salsa)Number of Servings: 6Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Roasted Chicken Chimichangas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.4

• Total Fat: 12.0 g
• Cholesterol: 57.6 mg
• Sodium: 1,077.6 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 11.1 g
• Protein: 29.4 g