Dinner

Chicken Feta Pasta Salad is for Dinner.

Chicken Feta Pasta Salad takes 10 minutes to prepare.

Chicken Feta Pasta Salad takes several minutes to cook.

Chicken Feta Pasta Salad makes 6 servings.

The ingredients for Chicken Feta Pasta Salad are:

Chicken Breast, no skin, 20 ounces
Onions, raw, .5 cup, chopped
Feta Cheese, .5 cup, crumbled
archer farms whole wheat penne rigate, 6 oz
Broccoli, fresh, 2 cup, chopped
Cucumber (peeled), 2 cup, pared, chopped
applegate Farms Pepperoni 4 slices, 1 oz (finely diced.adds a little kick!)
Marzetti Honey Balsamic Dressing, 6 tbsp
(really..whatever veggies you have in the fridge will do!)

Here is how you make Chicken Feta Pasta Salad:

At 400 until done (about 20 min) Bake the chicken breasts coated in just enough dressing to keep them from sticking to the pan.Cook pasta according to package directions.Allow chicken and pasta to cool.Instead of mixing this all in one bowl, I divide the ingredients into individual containers. That way I am sure it all comes out even and I am not left with a bowl of pasta for the last serving :) I don't mix the dressing in with the salad until just before I am going to eat..so it doesn't get soaked up by the pasta.Serving Size:?makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Chicken Feta Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 10.6 g
• Cholesterol: 66.5 mg
• Sodium: 369.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.0 g
• Protein: 29.0 g