The recipe Chicken Salad w Cherries and Berries

Made From Scratch Recipes

Chicken Salad w Cherries and Berries recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Salad w Cherries and Berries!

Chicken Salad w Cherries and Berries

Chicken Salad w Cherries and Berries Recipe
Chicken Salad w Cherries and Berries

What Course Is Chicken Salad w Cherries and Berries?

Chicken Salad w Cherries and Berries is for Dinner.


How Long Does Chicken Salad w Cherries and Berries Recipe Take To Prepare?

Chicken Salad w Cherries and Berries takes several minutes to prepare.


How Long Does Chicken Salad w Cherries and Berries Recipe Take To Cook?

Chicken Salad w Cherries and Berries takes several minutes to cook.


How Many Servings Does Chicken Salad w Cherries and Berries Recipe Make?

Chicken Salad w Cherries and Berries makes 4 servings.


What Are The Ingredients For Chicken Salad w Cherries and Berries Recipe?

The ingredients for Chicken Salad w Cherries and Berries are:

2 tsbp olive oil
2 tbsp honey
1 tbsp white wine vinegar
1 tsp dijon mustard
2 tbsp scallion, minced
1/4 c raspberries
1/4 c blueberries
1/4 c blackberries
1/4 c tart cherries, pitted and halved
12 oz cooked chicken breast, cut into 1" pieces

8 c mixed salad greens (not incl in calorie count)


How Do I Make Chicken Salad w Cherries and Berries?

Here is how you make Chicken Salad w Cherries and Berries:

In large bowl, whisk together oil, honey, vinegar, mustard, and sah S&P to taste. Add chopped scallion. Carefully stir in fruit. Add diced chicken and gently toss so as not to crush berries.Arrange greens on plate and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SUSAN1019.


What's The Nutritional Info For Chicken Salad w Cherries and Berries?

The nutritional information for Chicken Salad w Cherries and Berries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 7.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 204.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

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