Dinner

Modified Chicken Escondido is for Dinner.

Modified Chicken Escondido takes 5 minutes to prepare.

Modified Chicken Escondido takes 20 minutes to cook.

Modified Chicken Escondido makes 6 servings.

The ingredients for Modified Chicken Escondido are:

1 lb boneless, skinless chicken breast
15 oz can black beans, drained
16 oz jar salsa verde
15 oz can diced tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp italian salad dressing
1 cup frozen corn

Here is how you make Modified Chicken Escondido:

Cut chicken into bite-sized pieces. Cook chicken with olive oil, garlic, and salad dressing. When chicken is completely cooked, add diced tomatoes and corn. Bring to a boil. Add salsa verde and black beans. Simmer 5 minutes or until corn is cooked. Serve over brown rice.Makes 4 servings.Number of Servings: 6Recipe submitted by SparkPeople user MISSYJVW.

The nutritional information for Modified Chicken Escondido is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.5

• Total Fat: 7.2 g
• Cholesterol: 60.0 mg
• Sodium: 818.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.1 g
• Protein: 28.1 g

Modified Chicken Escondido is Mexican cuisine.