Dinner

Shredded chicken and Fire Roasted salsa salad is for Dinner.

Shredded chicken and Fire Roasted salsa salad takes 5 minutes to prepare.

Shredded chicken and Fire Roasted salsa salad takes 15 minutes to cook.

Shredded chicken and Fire Roasted salsa salad makes 4 servings.

The ingredients for Shredded chicken and Fire Roasted salsa salad are:

1/2 bag spring mix salad greens
1 medium cucumber, peel on or off
4 large scallions
1 pound fresh chicken
4-6 oz. low-fat cheese crumbles (like cheddar or mozzarella)
1/2 can chipotle sauce
2 tsp chili powder
salt and pepper to taste
2 Tb Fire Roasted salsa

Here is how you make Shredded chicken and Fire Roasted salsa salad:

Cook the chicken in a large saucepan, covered, until the centers are no longer pink and the juices run clear. (For flavor, I simmered my chicken in half a can of tomato sauce and a cup of water.) Set aside until cool enough to handle.Shred the chicken with two forks, then add it back to the saucepan. Sprinkle the chili powder, salt and paper and chipotle sauce over the chicken, stir, and keep warm.Chop cucumbers into small cubes and slice scallions into bite-sized chunks. Spread lettuce, then cucumbers and scallions, over plates or in bowls. Top with the shredded chicken. Salsa, especially Fire Roasted Salsa, makes a great spicy, low calorie dressing. Top it off with a couple ounces of cheese and voila!Great with flatbread on the side.(Salsa and flatbread not included in nutritional info.)Number of Servings: 4Recipe submitted by SparkPeople user LKCRAWFORD86.

The nutritional information for Shredded chicken and Fire Roasted salsa salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 4.0 g
• Cholesterol: 73.2 mg
• Sodium: 589.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.3 g
• Protein: 37.8 g

Shredded chicken and Fire Roasted salsa salad is Mexican cuisine.