Dinner

Tossed Salad w/Shredded Chicken Thigh is for Dinner.

Tossed Salad w/Shredded Chicken Thigh takes 15 minutes to prepare.

Tossed Salad w/Shredded Chicken Thigh takes several minutes to cook.

Tossed Salad w/Shredded Chicken Thigh makes 4 servings.

The ingredients for Tossed Salad w/Shredded Chicken Thigh are:

Chicken Thigh, 340 grams
Iceberg Lettuce (salad), 340 grams
Red Ripe Tomatoes, 340 grams
Onions, raw, 1 medium (2-1/2" dia)

Here is how you make Tossed Salad w/Shredded Chicken Thigh:

Makes 4 - 1 1/2 cup servingsCook 4 Chicken Thighs shred them and add them to 12 ounces each of lettuce and tomatoes. Add one sliced medium onionNumber of Servings: 4Recipe submitted by SparkPeople user SLIMSUCCESS.

The nutritional information for Tossed Salad w/Shredded Chicken Thigh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.4

• Total Fat: 3.8 g
• Cholesterol: 70.5 mg
• Sodium: 90.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.4 g
• Protein: 18.5 g