Dinner

Maggies Crockpot Salsa Chicken is for Dinner.

Maggies Crockpot Salsa Chicken takes 10 minutes to prepare.

Maggies Crockpot Salsa Chicken takes 360 minutes to cook.

Maggies Crockpot Salsa Chicken makes 6 servings.

The ingredients for Maggies Crockpot Salsa Chicken are:

# Cream of Chicken Soup, 1 can (10.75 oz)
# Chicken Breast, no skin, 8 ounces
# Yellow Sweet Corn, Canned, 1 can (303 x 406)
# Cowpeas (blackeyes), 1.5 cup/1 can
# Canned Tomatoes, 1 cup
# *Peppers, sweet, red, fresh, .5 cup, chopped
# Onions, raw, .5 cup, chopped
# *Old El Paso Taco Seasoning, 2 tsp
# Jalapeno Peppers, .25 cup, sliced
#Sam’s Choice Thick and Chunky Salsa Mild, 0.5 cup

Here is how you make Maggies Crockpot Salsa Chicken:

1. dump all ingredients into crockpot2. let cook on low for around 6 hours or on high for less (I normally get it going before work with frozen chicken and when I come home it is perfect).3. serve w/ rice, lettuce, sour cream and tortilla (these are not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user REDSTARPINUP.

The nutritional information for Maggies Crockpot Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.2

• Total Fat: 4.1 g
• Cholesterol: 26.0 mg
• Sodium: 610.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.8 g
• Protein: 12.9 g