Dinner

Chicken with Creamy Teriyaki Sauce is for Dinner.

Chicken with Creamy Teriyaki Sauce takes 5 minutes to prepare.

Chicken with Creamy Teriyaki Sauce takes 60 minutes to cook.

Chicken with Creamy Teriyaki Sauce makes 6 servings.

The ingredients for Chicken with Creamy Teriyaki Sauce are:

1 package skinless chicken thighs with or without bone, visible fat removed (4-6 thighs)
1 can Campbell's 98% fat free Cream of Mushroom Soup
1/2 soup can of sherry (about 5 oz.)
teriyaki sauce

Here is how you make Chicken with Creamy Teriyaki Sauce:

Preheat oven to 350. Place chicken thighs in a casserole dish or glass baking dish, depending on how many thighs you are cooking. Combine cream of mushroom soup and sherry in a bowl or large measuring cup until smooth. Pour over chicken thighs. Shake teriyaki sauce over the top until well covered. Adjust amount according to taste. Cover dish with foil or lid and bake for 30 minutes. Remove cover and baste thighs. Continue to bake for 30 more minutes uncovered until or until chicken is cooked through. Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user MISSBLEESA.

The nutritional information for Chicken with Creamy Teriyaki Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.1

• Total Fat: 2.6 g
• Cholesterol: 37.8 mg
• Sodium: 502.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 9.1 g

The dietary needs meet for Chicken with Creamy Teriyaki Sauce is Low Carb